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CETPRO SHADAYTechnical and productive education
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Technical program

Cocina

Gastronomía

2080Hours
80Credits
4Modules
On campusStudy mode
4 class timesMorning · Afternoon · Evening · Weekends
RDR 1272-2026-GRSM/DREResolution (RDR)
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Curriculum

What you will learn

2080 hours organized into 4 modules.

  1. Módulo I Organización del área de cocina y nutrición 528 hours · 21 credits
  2. Módulo II Técnicas culinarias 528 hours · 20 credits
  3. Módulo III Infraestructura y plataformas tecnológicas 512 hours · 21 credits
  4. Módulo IV Panadería y pastelería 528 hours · 20 credits

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